Since the summer of 2009, the New York Cake Company has been creating cakes of all shapes and sizes for its delighted customers.
New York Cake Company: The Beginning
Theresa Francis, the designer, baker, and decorator of every New York Cake Company cake, has been baking since 1992. She first started decorating cakes in 2008.
It was in that year that she began taking professional baking courses at the Culinary Academy in Syosset, NY. As she explained in a September 2010 email interview, Theresa received a flier from the culinary school at just the right moment in her life. The thought of taking some baking classes was certainly appealing, and as she had a bit of spare time on her hands, there was little to stop her.
